Ingredients for 1 serving
- Dobrodeya fusilli – 200 g
- Chicken breast – 1 pc.
- Onion – 1 pc.
- Vegetable oil – 2 tablespoons
- Sweet butter – 30 g
- Pepper, salt, fennel
Cooking Instructions
- Boil fusilli until cooked. Wash and boil the chicken breast.
- Add the vegetable oil in the frying pan, sautethe onions. Then add the chicken breast, chopped into cubes, to the onion and add 1 glass of broth, in which fusilli were cooked.
- Add salt, pepper, cover and simmer for 15 minutes. When the breasts are ready, put fusilli in the pan.
- Mix well, add finely chopped fennel.
The meal is ready.
Bon appetit!
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8 (3812) 61-68-57
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