- Put the tomatoes in a bowl and pour boiling water, leave for 5 minutes. Remove 1/3 of all tomatoes from the bowl and cut into small pieces. Put the remaining tomatoes in a blender with water and grind until smooth, puree-like condition.
- Heat the oil in a large frying pan over medium heat. Put onion and fry in a frying pan, while stirring, for about 5 minutes, until soft. Add the garlic and fry until the discoloration begins. Put the puree-like mixture in a frying pan, bring to a boil and simmer over medium heat for about 10 minutes. Add the greens, season with salt and pepper. Stew for 2 more minutes.
- Boil the pasta in the salted water until cooked. Put the spaghetti For Health in a frying pan, add the basil. Mix well.
Serve the pasta on the serving plates, sprinkled with cheese.