Spaghetti with shrimps and tomatoes

Ingredients for 1 serving
  • Dobrodeya spaghetti 150 g
  • Scaled shrimps 150 g
  • Tomatoes 200 g
  • Half lemon juice
  • Garlic 3-4 cloves
  • Salt
  • Pepper
  • Vegetable oil
Cooking Instructions
  1. Cut the tomatoes into small pieces. Finely chop the garlic. Fry the garlic slightly in vegetable oil. Add the shrimps. Add the tomatoes, simmer for about 5 minutes. Add lemon juice, salt, pepper. Stew for 2-3 minutes.
  2. Boil spaghetti until cooked. Add spaghetti to the shrimps and stir. When serving, sprinkle with greens.

Bon appetit!

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