Ingredients for 1 serving
- Shrimps 450 g
- Fresh cucumber 1 pc.
- Lemon juice 2 tablespoons
- Olive oil 0.25 glass
- Onion 1 pc.
- White dry wine 1.5 glass
- Dobrodeya spaghetti «For Health» 400 g
- Garlic 3 covers
- Salt
- Black ground pepper
Cooking Instructions
- Clean the shrimps. In a large saucepan, heat half of the olive oil, pour onion, cook over low heat and stir for about 5 minutes. Then add the wine. Bring to a boil, cook over medium heat for another 10 minutes.
- Boil spaghetti in the salted water until cooked.
- Meanwhile, heat up the remaining olive oil in a large frying pan, put the shrimps, cook for about 2-3 minutes, until pink color appears on all sides. Add the garlic, cook for about 1 minute. Season the shrimps with salt and pepper shrimps according to your taste.
- Place the spaghetti into a bowl (you can serve it in the form of nests according to the Japanese traditions), lay the shrimps on top and decorate with the slices of fresh cucumber.
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