Spaghetti with walnuts and coriander

Ingredients for 1 serving
  • Dobrodeya spaghetti 400 g
  • Sunflower-seed oil 1 tablespoon
  • Salt 1 large pinch
  • Shelled walnuts 150 g
  • Fresh coriander
Cooking Instructions
  1. Boil spaghetti in the salted water until cooked.
  2. Crush the shelled walnuts thoroughly.
  3. Mix the crushed walnuts with sugar powder into a homogenous bulk.
  4. Put the pasta on a plate, sprinkle it with crumble nuts and sugar powder, cut coriander and serve.

Astonish your close people with delicious and colorful dishes. Bon appetit!

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