Spaghetti with mussels

Ingredients for 1 serving
  • Dobrodeya spaghetti 250 g
  • Fresh mussels 600 g
  • Finely chopped parsley 2 tablespoons
  • Garlic 1-2 cloves
  • Olive oil 3 tablespoons
  • Fresh tomatoes 3 pcs.
  • Black ground pepper
  • Salt
Cooking Instructions
  1. Mussels must be thoroughly cleaned with a knife or a metal washcloth, and rinsed in water several times. Put them into a deep frying pan with water, parsley and black pepper. Put on the fire and simmer for 3 minutes after the water boils until all the mussels open. Then remove them from the fire, partly remove the shells, and leave some shells for a beautiful decoration of the dish.
  2. Boil spaghetti in the salted water until cooked.
  3. Put spaghetti, peeled mussels, chopped tomatoes, garlic and parsley into the frying pan. Add spaghetti broth (1/2 cup). Stir well and simmer for 5 minutes.
  4. Put in a deep dish, decorate with mussels in the shells.

Bon appetit!

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