Ingredients for 1 serving
- Dobrodeya penne rigate – 400 g
- Fresh basil leaves 1 ½ cup
- Garlic – 1 clove
- Olive oil – 3 tablespoons
- Parmigiano (grated) – ½ cup
- Onion – 1 pc.
- Baked white beans – 450 g
- Black ground pepper – at option
- Salt – at option
Cooking Instructions
- Boil penne rigate in the slightly salted water until cooked.
- Prepare the sauce. Mix basil, garlic, Parmigiano, 3 tablespoons of water, 2 tablespoons of oil, 1/4 teaspoon of salt and the same amount of pepper in the blender until smooth.
- Heat 1 tablespoon of oil in a large frying pan, pour onion and fry until golden color. Add the beans to the pan, cook and stir for 7 minutes.
- Put the pasta in the frying pan to the beans, add tomatoes and sauce. Mix well and serve pasta with beans and tomatoes immediately.
Bon appetit!
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8 (3812) 61-68-57
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