Peacock ridge-s-kapustoy

Ingredients for 1 serving
  • Dobrodeya Peacock ridge – 400 g
  • Green head cabbage – ½ head
  • Onion – 2 pcs.
  • Sweet pepper – 1 teaspoon
  • Brisket – 19 g
  • Salt – at option
  • Pepper mix – at option
  • Vegetable oil – 2 tablespoons
  • Greens for decoration
Cooking Instructions
  1.  Boil Peacock ridge in the salted water, until cooked. 
  2. Peel and chop the onion and fry in the vegetable oil until golden brown.
  3. Shred the cabbage and put it into a frying pan to the onion, add ½ cup of water, mix well and fry until cooked.
  4. Fry the brisket in the vegetable oil.
  5. Add the brisket in the frying pan with cabbage. Mix creste di gallo, stew for 5 minutes.

Serve in the deep bowls decorated with greens.

Bon appetite!

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