Farfalle with walnuts, honey and cinnamon

Ingredients for 1 serving
  • Dobrodeya farfalle – 400 g
  • Walnut kernel – 10 pcs.
  • Honey – 50 g
  • Cinnamon – 1 teaspoon
Cooking Instructions
  1. Boil farfalle in the salted water until cooked.
  2. Grind the walnut kernels
  3. Mix the cooked pasta with chopped walnuts and honey.

Serve in the bowls, decorate with whole walnut kernels, sprinkle with cinnamon.

Bon appetit!

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