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Recipe
Farfalle with walnuts, honey and cinnamon
Farfalle with walnuts, honey and cinnamon
Ingredients for 1 serving
Dobrodeya farfalle – 400 g
Walnut kernel – 10 pcs.
Honey – 50 g
Cinnamon – 1 teaspoon
Cooking Instructions
Boil farfalle in the salted water until cooked.
Grind the walnut kernels
Mix the cooked pasta with chopped walnuts and honey.
Serve in the bowls, decorate with whole walnut kernels, sprinkle with cinnamon.
Bon appetit!
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