Ingredients for 1 serving
- Dobrodeya farfalle 200 g
- Apricots 8 pcs.
- Bacon 250 g
- Leek 1 pc.
- Basil (green) – a handful of leaves
- One orange juice and peel
- Sweet butter 1 tablespoon
- Salt – at option
Cooking Instructions
- Boil farfalle in the salted water until cooked. Cut the bacon into cubes.
- Divide the leek along, thoroughly wash and finely chop. Wash the apricots, split in half and remove the kernels. Put bacon on a hot frying pan, add onion and cook until bacon is browned, and the onion becomes soft.
- Put the apricots with a cut side down on another frying pan. When the slices are browned add sweet butter and 1 teaspoon of sugar to the apricots. When the butter and sugar are melted, take out the apricots, and pour the orange juice into the pan, boil it for 2 minutes, put the orange peel and finely chopped basil into the sauce. Mix farfalle with the onion roast and sauce. Put it on a dish and put apricots on the top.
- If desired, you can sprinkle the paste with red pepper. It will provide the meal with a pungent flavor.
Bon appetit!
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8 (3812) 61-68-57
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