Farfalle silken is one of the most popular types of alimentary products. They are produced in the form of dough squares pinched in the middle. They have gained popularity due to the variousdough thickness – thin dough at the edges and thicker dough in the middle. Due to the smooth silken texture, farfalleis perfectly combined with the light vegetable based sauces. They are very popular among the children and adults.
100 g of the finished cooked product (without filling) has – only 128 kcal!
Nutrition value and calories of the product: