Penne rigate with beans and tomatoes

Ingredients for 1 serving
  • Dobrodeya penne rigate – 400 g
  • Fresh basil leaves 1 ½ cup
  • Garlic – 1 clove
  • Olive oil – 3 tablespoons
  • Parmigiano (grated) – ½ cup
  • Onion – 1 pc.
  • Baked white beans – 450 g
  • Black ground pepper – at option
  • Salt – at option
Cooking Instructions
  1. Boil penne rigate in the slightly salted water until cooked.
  2. Prepare the sauce. Mix basil, garlic, Parmigiano, 3 tablespoons of water, 2 tablespoons of oil, 1/4 teaspoon of salt and the same amount of pepper in the blender until smooth.
  3. Heat 1 tablespoon of oil in a large frying pan, pour onion and fry until golden color. Add the beans to the pan, cook and stir for 7 minutes.
  4. Put the pasta in the frying pan to the beans, add tomatoes and sauce. Mix well and serve pasta with beans and tomatoes immediately.

Bon appetit!

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