Vegetable rigatoni with tomato and spinach is a boon to thefoodies and innovators and, of course, to the children! First of all, pasta with rigatoni is tri-color and beautiful, and secondly, it is beneficial to health since they are rich in vitamins A, B1, B2, K, P, E, salts of iron, calcium, iodine and magnesium. During cooking water remains transparent, and rigatonisustain their color. The natural taste of tomato and spinach is perfectly combined with the vegetable sauces.
100 g of the finished cooked product (without filling) has – only 128 kcal!
Nutrition value and calories of the product: