Lumakonirigati is the largest form of the fancy macaroni specialties. It is always cooked with a variety of fillings, such as meat, fish, mushrooms, vegetables and cheese. It turns out to be the really delicious and rich dish. Such a meal is perfect for a gala dinner, since it looks very impressive. Lumakonirigati are baked in the sour cream or tomato sauce under a thick layer of cheese. The outer side of lumakonirigati has a grooved surface that allows to absorb and hold sauces perfectly.
100 g of the finished cooked product (without filling) has – only 128 kcal!
Nutrition value and calories of the product: